BLAIR: Bayer Liquor Analysis

Central Chemical Consulting developed an alternative method for Bayer liquor analysis called BLAIR (Bayer Liquor Analysis by Infra-Red). This technology was developed in-house at Central Chemical Consulting and provides a rapid and accurate analysis on very small volumes of Bayer liquors. It can measure the alumina (A), total caustic (C), and total alkalinity (S) as well as total organic carbon (TOC), oxalate, acetate, formate, malonate, succinate, sulfate, chloride and liquor density directly on untreated Bayer liquor.

More details of BLAIR are available at www.bayertechnologies.com